Vegas last year involved packing Jett’s frozen meals from home, and using the fridge in the hotel room to store it. However, the oversight was that there were no microwaves available to use. None of the restaurants in the hotel allowed public use of them either. I had to Macgyver a way to warm up Jett’s food. I put his food in a bowl inside the ice bucket. Then, I used the coffee machine to boil the water, and add it to the ice bucket, surrounding the bowl, and closed the lid. The water had to be changed every 10 minutes to keep the inside warm. 1+ hour later, Jett’s food was not hot, but edible.
This year’s Vegas trip was a step up. I still had to pack his pre-made meals from home, but also bought a plug-in crock pot to warm up his food instead. This time it only took 30-45 minutes!
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Can’t wait for 2 years from now when I don’t have to pack food for Jett, and he can eat at the buffets and anything he wants in Vegas!
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